The Vigne di Zamò estate is located on the hills of Rosazzo from which it is possible to simultaneously admire the Adriatic Sea and the Alps. Here the vineyards enjoy an inimitable microclimate, evidenced also by the presence of the olive tree, a plant with a typically Mediterranean temperament. The grapes are vinified separately and subjected to maceration in truncated conical wooden vats for about 15 days, during which fulling, delestage and pumping-over operations are performed manually. Next, marc separation and pressing takes place, followed by transfer to new or first-passage barriques. Malolactic fermentation takes place in wood, followed by an 18-month period of aging in barriques before final blending. After bottling, the wine rests in bottle for an additional 12 months before release.

Label: Perfect
Caps: Perfect
Level: 2.5 cm
Color: Perfect

Spedizione gratuita per ordini superiori a 49€ in tutta Italia. A causa degli orari estivi, la tua bottiglia verrà spedita dopo il 24 agosto. Spediamo in apposite cantine in polistirolo che garantiscono la massima sicurezza alle tue bottiglie durante il viaggio.