Pernand Vergelesses - 1993 - Rollin
The harvest is done entirely by hand. The grapes are transported in small crates and then carefully selected on arrival at the winery. After a 5-6 day pre-fermentative maceration at 10°C, alcoholic fermentation begins naturally at a controlled temperature. After two to three weeks in vats, the wines are placed in oak barrels for a period of 12 months. Malolactic fermentation occurs here naturally in the spring. The nose of this wine explodes with aromas of fresh red and black fruits. The palate is broad and concentrated, supported by soft tannins and a fresh minerality.
Label: Slightly worn
Caps: Perfect
Level: 1.5 cm
Color: Perfect
FREE shipping above 49€ throughout Italy. Your order will be shipped in 24/48h in special Styrofoam cellars that ensure the maximum safety of your bottles on the way.
How we treat each bottle
1. Selection by experts
Every single bottle is checked by experts directly in the cellar of the collector or restaurateur.
2. Thorough inspection
When it arrives at our thermoregulated warehouse, each bottle is inspected a second time by experienced staff.
3. VR seal application
Only bottles that pass the second inspection are marked with the VR quality seal and signed by the inspector.
4. Safe Shipping
Each shipment is made with polystyrene packaging approved for maximum safety and protection of your bottles.
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