Brunello di Montalcino "Le Lucére" - 2018 - San Filippo
At the San Filippo estate, naturalness and quality are fundamental concepts. The work of selection begins at harvest, estimated with extreme precision through analytical monitoring of the grapes themselves. The time between harvest and crushing is extremely short. Once the must is produced, fermentation begins within the first eight hours. Maceration continues for about eight days, during which various operations of punching down and pumping over are carried out. Once fermentation is finished in stainless steel tanks, the wine is transferred to large wooden barrels where malolactic fermentation takes place. After about forty days, the wine is racked into oak barrels and barriques where it ages for several years. After this long rest, the wine is collected in large barrels and prepared for bottling and labeling with the vintage year.
Label: Perfect
Caps: Perfect
Level: Within the neck
Colour: Perfect
FREE shipping above 49€ throughout Italy. Your order will be shipped in 24/48h in special Styrofoam cellars that ensure the maximum safety of your bottles on the way.
How we treat each bottle
1. Selection by experts
Every single bottle is checked by experts directly in the cellar of the collector or restaurateur.
2. Thorough inspection
When it arrives at our thermoregulated warehouse, each bottle is inspected a second time by experienced staff.
3. VR seal application
Only bottles that pass the second inspection are marked with the VR quality seal and signed by the inspector.
4. Safe Shipping
Each shipment is made with polystyrene packaging approved for maximum safety and protection of your bottles.
Let customers speak for us
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