Gevrey Chambertin - 2004 - Domaine Louis Jadot
The soils are calcareous with a good proportion of clay marl, giving the wines roundness and power, as well as greater or lesser depth. The harvest is manual in small crates to preserve the integrity of the fruit. The bunches are then carefully selected by hand and destemmed. The grapes are macerated in open wooden or stainless steel vats for 3-4 weeks. During fermentation, the vats are pressed twice a day. The refinement lasts about 18 months in barrels from our cooperage, of which about a third are new.
Label: Perfect
Caps: Perfect
Level: Inside the neck
Color: Perfect
Free shipping for orders over €49 throughout Italy. Shipments in 24/48 hours. We ship in special polystyrene cellars that guarantee maximum safety for your bottles during travel.
How we treat each of our bottles
1. Selection by experts
Every single bottle is checked by experts directly in the cellar of the collector or restaurateur.
2. Thorough inspection
When it arrives at our thermoregulated warehouse, each bottle is inspected a second time by experienced staff.
3. VR seal application
Only bottles that pass the second inspection are marked with the VR quality seal and signed by the inspector.
4. Safe Shipping
Each shipment is made with polystyrene packaging approved for maximum safety and protection of your bottles.
Let customers speak for us
You might be interested in
More from Domaine Louis Jadot
More from 2000 - 2009
Recently viewed