Whites - France
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White wine is produced with different techniques that work the white grape, so as to obtain only the juice and therefore eliminate the skins. It can also be produced from black grapes (for example pinot noir) by immediately separating the skins from the juice. It has a yellow color in various shades (from greenish to amber, passing through straw and gold); it is generally characterized by floral and fruity aromas. The particular terroir, the optimal climatic conditions and the expert cultivation and production techniques have meant that France is appreciated throughout the world also for its white wines.
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