White wine is produced by various techniques that process the white grape berry so that only the juice is obtained and then the skins are removed. It can also be made from black grapes (e.g., pinot noir) by immediately separating the skins from the juice It appears yellow in various shades (from greenish to amber through straw and golden); it is generally characterized by floral and fruity aromas. The special terroir, optimal climatic conditions and skillful cultivation and production techniques have also made France world-renowned for its white wines.
Read more