Pernand Vergelesses - 1993 - Rollin
The harvest is entirely done by hand. The grapes are transported in small crates and then carefully selected upon arrival at the winery. After a pre-fermentation maceration of 5-6 days at 10°C, the alcoholic fermentation begins naturally at a controlled temperature. After two to three weeks in the vat, the wines are placed in oak barrels for a period of 12 months. Malolactic fermentation occurs here naturally in spring. The nose of this wine explodes with aromas of fresh red and black fruits. The palate is broad and concentrated, supported by soft tannins and a fresh minerality.
Label: Slightly worn
Caps: Perfect
Level: 1.5 cm
Color: Perfect
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How we treat each of our bottles
1. Selection by experts
Every single bottle is checked by experts directly in the cellar of the collector or restaurateur.
2. Thorough inspection
When it arrives at our thermoregulated warehouse, each bottle is inspected a second time by experienced staff.
3. VR seal application
Only bottles that pass the second inspection are marked with the VR quality seal and signed by the inspector.
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