Dindarello - 2005 - Maculan
The vineyard is located in the best areas of Veneto, ideal for this variety. The vines are grown on volcanic and tuffaceous hills, which give the soil unique characteristics. The preparation of the wine begins with the drying of the grapes for about a month in fruit lofts, followed by fermentation in steel vats. Subsequently, the wine is aged for three months in bottles. This process produces a sweet wine with extraordinary aromas of honey and flowers, typical of the variety. On the palate, the wine is sweet, very fresh, balanced and very persistent, offering a unique and satisfying sensory experience.
Label: Perfect
Caps: Perfect
Level: Very high shoulder
Color: Perfect
Free shipping on orders over €49 throughout Italy. Shipments in 24/48 hours. We ship in special Styrofoam cellars that provide maximum security for your bottles during travel.
How we treat each of our bottles
1. Selection by experts
Every single bottle is checked by experts directly in the cellar of the collector or restaurateur.
2. Thorough inspection
When it arrives at our thermoregulated warehouse, each bottle is inspected a second time by experienced staff.
3. VR seal application
Only bottles that pass the second inspection are marked with the VR quality seal and signed by the inspector.
4. Safe Shipping
Each shipment is made with polystyrene packaging approved for maximum safety and protection of your bottles.
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