Barbera d'Alba "Vigna Martina" - 2017 - Elio Grasso
Barbera d'Alba "Vigna Martina" - 2017 - Elio Grasso
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Product Features.
- Producer: Elio Grasso
- Provenance: Historic restaurant in Cuneo
- Vintage: 2017
- Grape varieties: Barbera
- Format: 0,75L
- Alcohol: 15.00%
- Pairings: Meat-based dishes
Barbera d'Alba DOC Vigna Martina is a wine made from Barbera grapes grown at 380 meters altitude on calcareous soils tending to sandy, south/southwest facing. The vines, about 35 years old, are trained using the Guyot system at a density of 4500 vines per hectare. Harvesting is done manually between late September and early October. Vinification begins with alcoholic fermentation in temperature-controlled stainless steel, accompanied by daily pumping over. After malolactic fermentation, the wine is aged in French oak barrels, developing complexity and spicy notes.
Label: Perfect
Caps: Perfect
Level: 0.5 cm
Color: Perfect
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