Mas de Daumas Gassac - 1996 - Saint-Guilhem-le-Désert
Mas de Daumas Gassac is a wine producer in the Languedoc region of France. The estate is located approximately 40 kilometers (25 miles) west of Montpellier, near the town of Gignac. Located far from established and well-known appellations, the wine has been produced as a Vin de Table and under several IGP classifications. The Mas de Daumas Gassac red is an aromatic, full-bodied wine made from approximately 70-80 percent Cabernet Sauvignon with a mix of 17 other indigenous and international varieties such as Merlot, Malbec, Pinot Noir and Tannat.
Label: Perfect
Caps: Perfect
Level: 3.5 cm
Color: Perfect
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