Majo San Lorenzo - 2000 - Miceli
It is made from Cabernet Sauvignon and Merlot grapes harvested in the winery's own vineyards, located in Contrada Dimina in Castelvetrano. These vineyards are designed for the cultivation of high quality grapes, capable of expressing in the wine great naturalness in taste-olfactory sensations. After maceration on the skins for 10 days, the wine matures 1 year in 300-liter barriques and then ages 6 months in tanks. This vintage produced 12,000 bottles of Majo San Lorenzo, a red wine of excellent structure, complexity and balance.
Label: Slightly marred
Caps: Perfect
Level: Medium-high shoulder
Color: Perfect
Spedizione gratuita per ordini superiori a 49€ in tutta Italia. Spedizioni in 24/48 ore. Spediamo in apposite cantine in polistirolo che garantiscono la massima sicurezza alle tue bottiglie durante il viaggio.
How we treat each of our bottles
1. Selection by experts
Every single bottle is checked by experts directly in the cellar of the collector or restaurateur.
2. Thorough inspection
When it arrives at our thermoregulated warehouse, each bottle is inspected a second time by experienced staff.
3. VR seal application
Only bottles that pass the second inspection are marked with the VR quality seal and signed by the inspector.
4. Safe Shipping
Each shipment is made with polystyrene packaging approved for maximum safety and protection of your bottles.
Let customers speak for us
You might be interested in
Mehr von Miceli
Mehr von 2000 - 2009
Zuletzt Angesehen