The Vigne di Zamò estate is located on the hills of Rosazzo from which it is possible to simultaneously admire the Adriatic Sea and the Alps. Here the vineyards enjoy an inimitable microclimate, evidenced also by the presence of the olive tree, a plant with a typically Mediterranean temperament. The grapes are vinified separately and subjected to maceration in truncated conical wooden vats for about 15 days, during which fulling, delestage and pumping-over operations are performed manually. Next, marc separation and pressing takes place, followed by transfer to new or first-passage barriques. Malolactic fermentation takes place in wood, followed by an 18-month period of aging in barriques before final blending. After bottling, the wine rests in bottle for an additional 12 months before release.
Label: Perfect
Caps: Perfect
Level: 2.5 cm
Color: Perfect
Free shipping on orders over €49 throughout Italy. Shipments in 24/48 hours. We ship in special Styrofoam cellars that provide maximum security for your bottles during travel.
How we treat each of our bottles
1. Selection by experts
Every single bottle is checked by experts directly in the cellar of the collector or restaurateur.
2. Thorough inspection
When it arrives at our thermoregulated warehouse, each bottle is inspected a second time by experienced staff.
3. VR seal application
Only bottles that pass the second inspection are marked with the VR quality seal and signed by the inspector.
4. Safe Shipping
Each shipment is made with polystyrene packaging approved for maximum safety and protection of your bottles.