Barbaresco "Santo Stefano di Nieve" - 1971 - Bruno Giacosa

Barbaresco "Santo Stefano di Nieve" - 1971 - Bruno Giacosa - Rarest Wines
Barbaresco "Santo Stefano di Nieve" - 1971 - Bruno Giacosa - Rarest Wines
Barbaresco "Santo Stefano di Nieve" - 1971 - Bruno Giacosa - Rarest Wines

Barbaresco "Santo Stefano di Nieve" - 1971 - Bruno Giacosa

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List Price €950,00
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Product Features.

  • Producer: Bruno Giacosa
  • Provenance: Historic Florence Restaurant
  • Vintage: 1971
  • Grape varieties: Nebiolo
  • Format: 0,75L
  • Alcohol: 12,50%
  • Pairings: Red meat

Bruno Giacosa was a point of reference in the Italian wine world, particularly for the Barolo and Barbaresco appellations. Bruno grew up among the vines: when he was only 13 years old, he was already helping out in the family winery and quickly learned the importance of selecting grapes during harvests; thanks to his expertise, he was also able to make a name for himself as a skilled grape merchant. Before buying his estate, Azienda Agricola Falletto, he vinified grapes from prestigious crus. In the winery, maceration of red wines takes place in thermoregulated stainless steel tanks. Whites are left to age in stainless steel tanks, while barbera and nebbiolo mature in large oak barrels. Aging lasts an average of 1 to 3 years depending on the cuvées; these are left to rest for some time in the bottle before being put on sale.

Label: Lightly damaged
Caps: Lightly damaged
Level: Shoulder Medium
Color: Perfect

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🇪🇺 Free shipping within the EU on orders from €150.

🇺🇸 Free U.S. shipping on orders from $500.

All orders are shipped within 24/48 hours.

All orders are shipped in special Styrofoam containers for maximum security.

Why buy from us?

  • Free shipping

    Free shipping

    • 🇮🇹 Free domestic shipping on orders from €49.
    • 🇪🇺 Free shipping within the EU on orders from €150.
    • 🇺🇸 Free U.S. shipping on orders from $500.
  • 100% authenticity guaranteed, all bottles are verified by experts
  • 100% real photos, you receive exactly the bottle you see in the pictures
  • Unique serial number, all bottles are unique and identifiable
  • Selection curated by certified sommelier experts
  • Temperature-controlled storage, all bottles are stored at the optimum temperature
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How we treat each of our bottles

1. Selection by experts

Every single bottle is checked by experts directly in the cellar of the collector or restaurateur.

2. Thorough inspection

When it arrives at our thermoregulated warehouse, each bottle is inspected a second time by experienced staff.

3. VR seal application

Only bottles that pass the second inspection are marked with the VR quality seal and signed by the inspector.

4. Safe Shipping

Each shipment is made with polystyrene packaging approved for maximum safety and protection of your bottles.

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