Majo San Lorenzo - 2000 - Miceli
It is produced with Cabernet Sauvignon and Merlot grapes harvested in the company-owned vineyards, located in Contrada Dimina in Castelvetrano. These vineyards were designed for the cultivation of high-quality grapes, capable of expressing great naturalness in the taste-olfactory sensations in the wine. After maceration on the skins for 10 days, the wine ages for 1 year in 300-liter barriques, and then refines for 6 months in a tank. This harvest produced 12,000 bottles of Majo San Lorenzo, a red wine with excellent structure, complexity and balance.
Label: Slightly damaged
Caps: Perfect
Level: Medium high shoulder
Color: Perfect
Free shipping for orders over €49 throughout Italy. Shipments in 24/48 hours. We ship in special polystyrene cellars that guarantee maximum safety for your bottles during travel.
How we treat each of our bottles
1. Selection by experts
Every single bottle is checked by experts directly in the cellar of the collector or restaurateur.
2. Thorough inspection
When it arrives at our thermoregulated warehouse, each bottle is inspected a second time by experienced staff.
3. VR seal application
Only bottles that pass the second inspection are marked with the VR quality seal and signed by the inspector.
4. Safe Shipping
Each shipment is made with polystyrene packaging approved for maximum safety and protection of your bottles.
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