Chianti Classico - 2021 - Podere Capaccia
The Sangiovese grapes, harvested at the end of September, are carefully selected. After destemming, the grapes pass over a vibrating table and fall into the fermentation tank. The must ferments for three weeks with pumping over and delestage, optimizing the extraction. After being drawn off, the new wine completes malolactic fermentation in another tank, while the marc is gently pressed. Once the secondary fermentation is complete, the wine ages for 18 months in 25 HL oak barrels, softening the tannins and preserving the fruity notes. The Chianti Classico di Capaccia has a dark red color, aroma of dark cherry and floral hints, marked acidity, balanced tannins and pleasant softness.
Label: Perfect
Caps: Perfect
Level: Very high shoulder
Color: Perfect
Free shipping for orders over €49 throughout Italy. Shipments in 24/48 hours. We ship in special polystyrene cellars that guarantee maximum safety for your bottles during travel.
How we treat each of our bottles
1. Selection by experts
Every single bottle is checked by experts directly in the cellar of the collector or restaurateur.
2. Thorough inspection
When it arrives at our thermoregulated warehouse, each bottle is inspected a second time by experienced staff.
3. VR seal application
Only bottles that pass the second inspection are marked with the VR quality seal and signed by the inspector.
4. Safe Shipping
Each shipment is made with polystyrene packaging approved for maximum safety and protection of your bottles.
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