Mas de Daumas Gassac - 1996 - Saint-Guilhem-le-Désert
Mas de Daumas Gassac is a wine producer in the Languedoc region of France. The estate is located about 40 kilometers (25 miles) west of Montpellier, near the town of Gignac. Located far from established and well-known appellations, the wine has been produced as Vin de Table and under several PGI classifications. Mas de Daumas Gassac red is an aromatic, full-bodied wine made from about 70-80 percent Cabernet Sauvignon with a mix of 17 other indigenous and international varieties such as Merlot, Malbec, Pinot Noir and Tannat.
Label: Perfect
Caps: Perfect
Level: 3.5 cm
Color: Perfect
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1. Selection by experts
Every single bottle is checked by experts directly in the cellar of the collector or restaurateur.
2. Thorough inspection
When it arrives at our thermoregulated warehouse, each bottle is inspected a second time by experienced staff.
3. VR seal application
Only bottles that pass the second inspection are marked with the VR quality seal and signed by the inspector.
4. Safe Shipping
Each shipment is made with polystyrene packaging approved for maximum safety and protection of your bottles.
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